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Orange Vinaigrette with Fresh Dill

Sophisticated and fresh, this vinaigrette will quickly become a favorite dressing for your healthy-eating salads.
Prep Time5 mins
Total Time5 mins
Course: Condiment
Cuisine: Universal
Keyword: Diabetic-Friendly, Gluten-Free, Keto, Quick and Easy
Servings: 10 people
Calories: 65kcal
Author: SkinnyMs.


  • 1/4 cup extra virgin olive oil
  • 2 tablespoons white wine vinegar
  • 1/4 cup orange juice freshly squeezed
  • 2 teaspoons dill freshly snipped
  • black pepper freshly ground, to taste
  • kosher or sea salt pinch


  • Add all the ingredients to a small mixing bowl and whisk to combine or pulse in a blender until smooth. Refrigerate until ready to use.


Serving: 1tablespoon | Calories: 65kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 5mg | Sugar: 1g |
SmartPoints (Freestyle): 2
SmartPoints (Freestyle): 2