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SkinnyMS

Baked Potatoes with Clementine Butter

Add a little more flavor and nutrition to your baked potatoes with this citrus-infused butter recipe.
Prep Time10 minutes
Cook Time1 hour
Refrigeration Time20 minutes
Total Time1 hour 30 minutes
Course: Side Dish
Cuisine: Universal
Keyword: Budget-Friendly, Gluten-Free, Vegetarian
Servings: 4 people
Calories: 267kcal

Ingredients

  • 2 ounces butter softened
  • 2 teaspoons clementine juice fresh
  • 1 teaspoon clementine zest
  • 4 potatoes medium
  • extra virgin olive oil
  • salt

Instructions

  • In a bowl, mix the butter, clementine juice, zest, and salt until smooth.
  • Transfer it on a piece of aluminum foil and roll it tightly like a sausage. Twist both ends of the foil to seal. Refrigerate it until it hardens.
  • Brush the unpeeled potatoes with extra virgin olive oil then wrap each potato with a piece of aluminum foil.
  • Bake the wrapped potatoes in a pre-heated oven of 395 degrees F for 1 hour or until they are cooked through. Note that the cooking time varies with the size of the potatoes.
  • When the potatoes are cooked, open the foil then slice halfway through in the middle then sprinkle with salt.
  • Unwrap the butter then slice it. Distribute them on top of the hot potatoes or serve on the side.

Nutrition

Serving: 1baked potato with butter | Calories: 267kcal | Carbohydrates: 38g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 114mg | Potassium: 906mg | Fiber: 5g | Sugar: 2g | Vitamin A: 367IU | Vitamin C: 43mg | Calcium: 30mg | Iron: 2mg |
SmartPoints (Freestyle): 10
SmartPoints (Freestyle): 10