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Avocado and Grapefruit Salad

Big flavors mix together to create a salad that's surprisingly delicious in both texture and taste.
Prep Time15 mins
Total Time15 mins
Course: Dinner, Salad
Cuisine: Universal
Keyword: Gluten-Free, Quick and Easy, Vegetarian
Servings: 4 people
Calories: 213kcal
Author: SkinnyMs.


  • 1 arugula bunch or spring salad mix
  • 1 avocado diced
  • 1 grapefruit cut into segments
  • 1/2 tomato diced or sliced
  • 1/4 cup mozzarella cheese diced
  • 1/8 cup dijon mustard
  • 1/8 cup honey
  • 1/8 cup olive oil
  • 1/8 cup grapefruit juice



  • Combine grapefruit juice, Dijon mustard, salt and pepper, honey, and olive oil. Mix well.


  • Place the arugula on four serving plates and arrange remaining ingredients on top of the arugula. Make sure to divide each ingredient evenly between the 4 plates. Drizzle with dressing just before serving.


Serving: 1cup | Calories: 213kcal | Carbohydrates: 18g | Protein: 5g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 5mg | Sodium: 220mg | Fiber: 4g | Sugar: 8g |
SmartPoints (Freestyle): 8
SmartPoints (Freestyle): 8