Go Back
+ servings
Print Recipe
0 from 0 votes

Grilled Apples, Pears & Parmigiano Reggiano Skewers

With the sweetness of the fruit and saltiness of the cheese, these skewers are the perfect appetizer for your next summer party.
Course: Appetizer, Snack
Cuisine: Universal
Keyword: Gluten-Free, Kid-Friendly, Quick and Easy, Vegetarian
Servings: 4 people
Calories: 81kcal

Ingredients

  • 1 apple quartered
  • 1 pear quartered
  • 4 parmigiano reggiano cheese cubes
  • 4 mint fresh or sage leaves
  • balsamic vinegar optional

Instructions

  • On a griddle or barbecue grill, quickly cook the pears and apples until grill marks appear.
  • Insert a slice of pear and apple in each skewer with a mint or sage leaf in between each other.
  • If you are using a steel skewer, make the tip hot first before inserting the Parmigiano Reggiano because it tends to break easily.
  • Before serving, drizzle with balsamic vinegar if using.

Nutrition

Serving: 1skewer | Calories: 81kcal | Carbohydrates: 12g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 159mg | Fiber: 2g | Sugar: 8g |
SmartPoints (Freestyle): 4