Course: Dinner, Lunch
Cuisine: Mediterranean, Universal
Keyword: Diabetic-Friendly, Gluten-Free, Low-Carb, Seafood
Serving: 6ounces seafood and 1 cup veggies (approximately) | Calories: 283kcal | Carbohydrates: 12g | Protein: 28g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 192mg | Sodium: 289mg | Potassium: 787mg | Fiber: 4g | Sugar: 5g | Vitamin A: 841IU | Vitamin C: 40mg | Calcium: 56mg | Iron: 2mg |
SmartPoints (Freestyle): 7