3 1/4poundswatermelonrind removed, cut into 1 1/2 inch cubes
3ouncesgoat cheese
2basil leaveslarge, fresh, very thinly sliced
1/4cupalmondsshaved, garnish
1tablespoonpine nutstoasted
Instructions
Using a small melon baller, scoop out the top of each watermelon block. Divide Goat cheese among melon hollows. Top each block with basil, pine nuts and almonds.