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Smoked Salmon, Feta and Avocado Salad

Colorful and appetizing, this fresh salad has a great combination of ingredients that are packed with vitamins and minerals your body will love.
Prep Time15 mins
Total Time15 mins
Course: Dinner, Lunch, Salad
Cuisine: Universal
Keyword: Gluten-Free, Keto, Quick and Easy, Seafood
Servings: 4 people
Calories: 242kcal
Author: Rowena Dumlao-Giardina

Ingredients

  • 7 ounces smoked salmon nitrate-free, sliced
  • 1/2 lemon juice
  • 1 avocado peeled and diced
  • 6 ounces arugula
  • 3 ounces feta diced
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon extra virgin olive oil
  • 1/4 teaspoon salt
US Customary - Metric

Instructions

  • Squeeze the lemon on the smoked salmon. Set aside.
  • On the serving plate, distribute the smoked salmon, avocado, arugula, and feta.
  • In a small bowl, mix the balsamic vinegar, extra virgin olive oil and salt then pour it on the salad.

Nutrition

Serving: 0.25of salad | Calories: 242kcal | Carbohydrates: 8g | Protein: 14g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 215mg | Fiber: 4g | Sugar: 3g |
SmartPoints (Freestyle): 8