1tablespoonalmond oilcan be replaced with walnut oil, safflower oil, grapeseed oil, sunflower oil
Instructions
Over high heat, in a pot of boiling salted water, blanch the spinach for about 30 seconds.
In a waiting bowl with ice and water, put the spinach inside to stop the cooking.
Spread out the spinach on a plate and pat dry the spinach carefully. Set aside.
In the same pot where you cooked the spinach, cook the potatoes for about 20 minutes or until they are tender.
Mash the potatoes in a bowl then mix in the oil, milk or buttermilk, salt, and pepper. Divide the potatoes over the leaves and fold the spinach leaves to cover.