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Turkey Taco Lettuce Wraps

Whip up these amazing taco wraps that are easy to assemble and are made with clean and nutritious ingredients.
Cook Time20 mins
Total Time20 mins
Course: Dinner, Lunch
Cuisine: Mexican, Tex-Mex
Keyword: Budget-Friendly, Low-Carb, Paleo, Quick and Easy
Servings: 6 people
Calories: 215kcal
Author: SkinnyMs.

Ingredients

  • 1 pound lean ground turkey
  • 3 tablespoons taco seasoning homemade or store-bought
  • 1/2 teaspoon kosher or sea salt only if not already in the taco seasoning, like in the homemade version above
  • 12 whole romaine heart lettuce leaves
  • 1 cup cherry tomatoes halved (half-pint)
  • 1 avocado pitted, peeled and diced
  • 1 cup salsa no sugar added

Instructions

  • Add ground turkey to a skillet. Cook over medium heat for 8 minutes until browned. Add 1/3 cup water, taco seasoning, and salt (if not already an ingredient in the seasoning). Allow to cook for 3 minutes more. Remove from heat.
  • Double each lettuce leaf so the top fits into the second and you have 6 doubled leaves altogether. Spoon in the meat mixture. Add cherry tomatoes and avocado pieces. Top each with salsa.
  • Serve and enjoy!

Nutrition

Serving: 1lettuce leaf taco | Calories: 215kcal | Carbohydrates: 11g | Protein: 16g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 56mg | Sodium: 866mg | Fiber: 5g | Sugar: 4g |
SmartPoints (Freestyle): 6