Turkey Taco Lettuce Wraps
Whip up these amazing taco wraps that are easy to assemble and are made with clean and nutritious ingredients.
Servings: 6 people
Calories: 215kcal
Ingredients
- 1 pound lean ground turkey
- 3 tablespoons taco seasoning homemade or store-bought
- 1/2 teaspoon kosher or sea salt only if not already in the taco seasoning, like in the homemade version above
- 12 whole romaine heart lettuce leaves
- 1 cup cherry tomatoes halved (half-pint)
- 1 avocado pitted, peeled and diced
- 1 cup salsa no sugar added
Instructions
- Add ground turkey to a skillet. Cook over medium heat for 8 minutes until browned. Add 1/3 cup water, taco seasoning, and salt (if not already an ingredient in the seasoning). Allow to cook for 3 minutes more. Remove from heat.
- Double each lettuce leaf so the top fits into the second and you have 6 doubled leaves altogether. Spoon in the meat mixture. Add cherry tomatoes and avocado pieces. Top each with salsa.
- Serve and enjoy!
Nutrition
Serving: 1lettuce leaf taco | Calories: 215kcal | Carbohydrates: 11g | Protein: 16g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 56mg | Sodium: 866mg | Fiber: 5g | Sugar: 4g |
SmartPoints (Freestyle): 6