Go Back
+ servings
Print Recipe
0 from 0 votes

Turkey Taco Lettuce Wraps

Whip up these amazing taco wraps that are easy to assemble and are made with clean and nutritious ingredients.
Cook Time20 mins
Total Time20 mins
Course: Dinner, Lunch
Cuisine: Mexican, Tex-Mex
Keyword: Budget-Friendly, Low-Carb, Paleo, Quick and Easy
Servings: 6 people
Calories: 215kcal
Author: SkinnyMs.


  • 1 pound lean ground turkey
  • 3 tablespoons taco seasoning homemade or store-bought
  • 1/2 teaspoon kosher or sea salt only if not already in the taco seasoning, like in the homemade version above
  • 12 whole romaine heart lettuce leaves
  • 1 cup cherry tomatoes halved (half-pint)
  • 1 avocado pitted, peeled and diced
  • 1 cup salsa no sugar added


  • Add ground turkey to a skillet. Cook over medium heat for 8 minutes until browned. Add 1/3 cup water, taco seasoning, and salt (if not already an ingredient in the seasoning). Allow to cook for 3 minutes more. Remove from heat.
  • Double each lettuce leaf so the top fits into the second and you have 6 doubled leaves altogether. Spoon in the meat mixture. Add cherry tomatoes and avocado pieces. Top each with salsa.
  • Serve and enjoy!


Serving: 1lettuce leaf taco | Calories: 215kcal | Carbohydrates: 11g | Protein: 16g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 56mg | Sodium: 866mg | Fiber: 5g | Sugar: 4g |
SmartPoints (Freestyle): 6