Course: Condiment
Cuisine: Universal
Keyword: Diabetic-Friendly, Gluten-Free, Low-Carb, Thanksgiving
Serving: 2tablespoons | Calories: 34kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 31mg | Potassium: 14mg | Fiber: 1g | Sugar: 6g | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 1mg | Iron: 1mg |
SmartPoints (Freestyle): 2