Course: Breakfast, Side Dish
Cuisine: Universal
Keyword: Diabetic-Friendly, Gluten-Free, Quick and Easy, Vegetarian
Serving: 0.5cup | Calories: 157kcal | Carbohydrates: 17g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 307mg | Fiber: 3g | Sugar: 1g |
SmartPoints (Freestyle): 5