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Our 5-minute peanut butter fudge is sure to become a recipe you keep coming back to!
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4.67 from 6 votes

5-Minute Peanut Butter Fudge

Clean ingredients make this the perfect, sweet and healthy treat.
Prep Time5 mins
Freeze Time1 hr
Total Time1 hr 5 mins
Course: Dessert
Cuisine: Universal
Keyword: Holiday, Kid-Friendly, Paleo
Servings: 24 people
Calories: 94kcal
Author: Gale Compton


  • 1 cup peanut butter natural, creamy or crunchy will work
  • 1/4 cup melted coconut oil optional butter
  • 2 tablespoons honey
  • 1/4 teaspoon sea salt
  • 1/4 cup confectioners' sugar optional (see below)
  • 1/2 teaspoon vanilla


  • Combine all ingredients in a mixing bowl. The optional confectioners' sugar should be used if you plan to take out of the freezer for more than 5 minutes before eating. This will help to bind the fudge and prevent it from softening up too quickly. Pour mixture into a lightly oiled 5" x 7" pan. Cover and freeze until set, approximately 1 hour. Cut into 24 1-inch squares and store in an airtight container in the freezer.


This fudge should be kept in the freezer until ready to eat, as it will soften up quickly. Enjoy a small piece of fudge as part of a clean eating lifestyle. Confectioners sugar is used only if you plan to take it out of the freezer for an extended period of time. Take one out of the freezer and enjoy!


Serving: 1square | Calories: 94kcal | Carbohydrates: 4g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Sodium: 51mg | Fiber: 1g | Sugar: 2g |
SmartPoints (Freestyle): 4
SmartPoints (Freestyle): 4