1tablespoonsoy saucesubstitute tamari or coconut aminos
1poundboneless and skinless chicken breasts
1/2teaspoonblack pepperfreshly ground
green onionschopped, for garnish
Combine the orange juice, ginger, soy sauce, honey, and garlic in a small bowl and whisk well. Set aside.
Season the chicken with the pepper. Heat a large ovenproof skillet over medium-high heat. Add the olive oil, followed by the chicken. Sear until well browned.
Add the orange glaze and the cranberries and continue cooking the chicken, turning once, until the glaze is thickened and the chicken is cooked through. Serve with rice or your favorite vegetable, and top with the green onions.