2cupsfinely shredded coconutI used unsweetened coconut
2/3cupmini chocolate chipsgluten-free/vegan used in this recipe, Enjoy Life brand
Preheat oven to 350 degrees.
In a medium mixing bowl, combine the bananas and coconut until well blended. Stir in the chocolate chips. Shape into 16 cookies or drops and place on a parchment-lined cookie sheet. Don't allow the cookies to touch. Bake until coconut is golden and cookies are set, approximately 20 to 25 minutes. Allow to cool to room temperature while still on the baking sheet. Store in an airtight container.