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3-Ingredient Chocolate Chip Macaroons

Super simple and super delicious, these macaroons are perfect for anyone with a sweet tooth.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Keyword: Kid-Friendly, Low-Carb, Paleo, Vegetarian
Servings: 8 people
Calories: 174kcal
Author: SkinnyMs.


  • 2 bananas medium, very ripe
  • 2 cups finely shredded coconut I used unsweetened coconut
  • 2/3 cup mini chocolate chips gluten-free/vegan used in this recipe, Enjoy Life brand


  • Preheat oven to 350 degrees.
  • In a medium mixing bowl, combine the bananas and coconut until well blended. Stir in the chocolate chips. Shape into 16 cookies or drops and place on a parchment-lined cookie sheet. Don't allow the cookies to touch. Bake until coconut is golden and cookies are set, approximately 20 to 25 minutes. Allow to cool to room temperature while still on the baking sheet. Store in an airtight container.


Serving: 2macaroons | Calories: 174kcal | Carbohydrates: 20g | Protein: 2g | Fat: 11g | Saturated Fat: 9g | Sodium: 6mg | Fiber: 3g | Sugar: 14g |
SmartPoints (Freestyle): 9
SmartPoints (Freestyle): 9