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Easy Whole-Grain Pita Chips

This batch of crispy pita chips leave out the excess fat and keeps all the healthy nutrients to give you a satisfying snack.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Snack
Cuisine: Universal
Keyword: Diabetic-Friendly, Kid-Friendly, Low-Carb, Quick and Easy
Servings: 6 people
Calories: 99kcal
Author: SkinnyMs.


  • 6 whole-wheat pita bread rounds
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons kosher or sea salt
  • 2 teaspoons black pepper freshly ground


  • Preheat oven to 375 degrees.
  • Add 1 teaspoon olive oil to each pita bread and spread over one side, sprinkle with salt and pepper. Cut each pita bread into 8 triangles and place on the baking sheet without the slices touching. Bake on a parchment-lined or non-stick baking sheet for 10 minutes.
  • We like these chips served warm with Roasted Red Pepper Hummus.
  • Allow chips to cool completely before storing in an airtight container.


Serving: 1pita (cut into chips) | Calories: 99kcal | Carbohydrates: 12g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 156mg | Fiber: 1g |
SmartPoints (Freestyle): 3