Course: Breakfast
Cuisine: Universal
Keyword: Diabetic-Friendly, Gluten-Free, Paleo, Vegetarian
Serving: 0.25of recipe | Calories: 262kcal | Carbohydrates: 17g | Protein: 8g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 164mg | Sodium: 186mg | Fiber: 6g | Sugar: 3g |
SmartPoints (Freestyle): 9