Course: Dinner
Cuisine: Asian
Keyword: Diabetic-Friendly, Gluten-Free, Low-Carb, Paleo
Serving: 1cup | Calories: 199kcal | Carbohydrates: 4g | Protein: 27g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 83mg | Sodium: 341mg | Fiber: 1g | Sugar: 2g |
SmartPoints (Freestyle): 4