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5 from 1 vote

Slow Cooker Sweet Potato & Black Bean Chili

Here is a crave-worthy vegetarian chili packed with healthy and super tasty ingredients you will proud to serve to your family and friends.
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Course: Dinner, Soup
Cuisine: Universal
Keyword: Diabetic-Friendly, Gluten-Free, Slow Cooker, Vegetarian
Servings: 6 people
Calories: 171kcal
Author: SkinnyMs.


  • 1 sweet potato large, peeled and diced
  • 1 tablespoon coconut oil
  • 1/4 sweet onion small, diced
  • 1 garlic clove
  • 15 ounces black beans can, drained (optional pinto beans)
  • 20 ounces fire-roasted diced tomatoes cans, with liquid
  • 1 to 2 cups vegetable broth or chicken broth
  • 1/2 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon onion powder
  • salt to taste


  • avocado sliced
  • jalapeno sliced
  • Greek yogurt plain
  • cilantro chopped


  • Place all ingredients (except toppings) in a slow cooker. Cover and cook on low for 6 hours or on high for 4 hours. When the sweet potatoes are tender, the chili is ready. Top with your favorite toppings and enjoy!


Serving: 1.75cups | Calories: 171kcal | Carbohydrates: 29g | Protein: 7g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 250mg | Fiber: 8g | Sugar: 5g |
SmartPoints (Freestyle): 6
SmartPoints (Freestyle): 6