Course: Dinner, Lunch
Cuisine: Universal
Keyword: Diabetic-Friendly, Gluten-Free, Kid-Friendly, Low-Carb, Vegetarian
*You can also julienne by hand by cutting planks lengthwise and then cutting the zucchini into thin strips like noodles
Serving: 1.5cups | Calories: 200kcal | Carbohydrates: 14g | Protein: 6g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 66mg | Fiber: 5g | Sugar: 10g |
SmartPoints (Freestyle): 8