Course: Condiment
Cuisine: Italian
Keyword: Diabetic-Friendly, Gluten-Free, Low-Carb, Vegetarian
Serving: 1.5cups | Calories: 133kcal | Carbohydrates: 10g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 123mg | Fiber: 3g | Sugar: 4g |
SmartPoints (Freestyle): 5