1tablespoonlight soy sauceBraggs aminos, or coconut aminos as substitute
1tablespooncornstarch
4tablespoonshoney
1/2teaspoonpoppy seeds
1/4cupgreen onionsdiced
Instructions
Melt the coconut oil in a large skillet over medium-high heat. Add the chicken breasts and cook until golden brown, turning with a spatula every 2-3 minutes to evenly cook.
In a medium bowl, whisk together the lemon juice, lemon zest, vegetable broth, soy sauce, cornstarch, and honey. Drizzle over the cooked chicken.
Turn the heat to low, cover, and cook until the sauce thickens.
Sprinkle with poppy seeds and green onions. Serve and enjoy!