Course: Breakfast
Cuisine: Italian
Keyword: Diabetic-Friendly, Gluten-Free, Keto, Vegetarian
Serving: 0.5frittata | Calories: 309kcal | Carbohydrates: 8g | Protein: 18g | Fat: 23g | Saturated Fat: 7g | Cholesterol: 341mg | Sodium: 215mg | Fiber: 3g | Sugar: 1g |
SmartPoints (Freestyle): 10