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Our slow cooker vegetable omelette makes a great breakfast on busy mornings.
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3.95 from 20 votes

Slow Cooker Vegetable Omelette

This scrumptious omelette is a healthy and slow-cooked breakfast everyone will enjoy.
Prep Time15 mins
Cook Time2 hrs
Total Time2 hrs 15 mins
Course: Breakfast
Cuisine: Universal
Keyword: Diabetic-Friendly, Gluten-Free, Low-Carb, Slow Cooker
Servings: 6 people
Calories: 168kcal


  • 8 eggs
  • 1/2 cup parmesan cheese grated
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon extra virgin olive oil
  • 1 onion medium, coarsely chopped
  • 1/2 cup carrots peeled and diced
  • 1/4 cup string beans ends discarded and coarsely chopped
  • 1/2 cup potatoes peeled and diced
  • 1/2 cup zucchini diced
  • 1/4 cup red bell peppers diced


  • In a medium bowl, whisk the eggs, Parmesan cheese, salt and pepper.
  • Over medium heat, in a saucepan with extra virgin olive oil, sautè the onions for 2 minutes then add all the vegetables. Cook for 10 minutes or until almost tender.
  • Transfer the vegetables to the slow cooker then pour the egg mixture inside making sure that the vegetables are covered well.
  • Set on high for 2 hours.


Calories: 168kcal | Carbohydrates: 8g | Protein: 11g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 224mg | Sodium: 421mg | Potassium: 273mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2411IU | Vitamin C: 16mg | Calcium: 143mg | Iron: 1mg |
SmartPoints (Freestyle): 5
SmartPoints (Freestyle): 5