Go Back
+ servings
Print Recipe
4.75 from 4 votes

Chicken Caesar Wrap

Make that salad to-go with this healthy and delicious Chicken Caesar Wrap.
Course: Lunch
Cuisine: Universal
Keyword: Kid-Friendly, Low-Carb
Servings: 6 people
Calories: 303kcal


  • 1 pound boneless and skinless chicken breasts
  • 4 tablespoons lemon juice freshly squeezed
  • 4 tablespoons extra virgin olive oil
  • 1 tablespoon worcestershire sauce
  • 2 tablespoons Greek yogurt low-fat
  • 1 garlic clove finely chopped
  • 1/2 teaspoon kosher or sea salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon dried oregano
  • 3 whole-grain tortillas tortilla recipe
  • 3 cups lettuce coarsely chopped
  • 1/4 cup whole-wheat croutons
  • 1/3 cup parmigiano reggiano or parmesan, shaved or grated


  • Over medium heat, on a barbecue grill or griddle, grill both sides of the chicken and cook until it reaches an internal temperature of 165 degrees.
  • While cooking the chicken, prepare the sauce. In a small bowl, whisk the lemon juice, extra-virgin olive oil, Worcestershire sauce, yogurt, garlic, salt, pepper, and oregano. Set aside.
  • When the chicken is cooked, dice then transfer to a large bowl. Pour half of the sauce on the chicken while still warm and mix well. Add the lettuce, croutons, and the remaining sauce and toss to combine.
  • Spoon the salad in the tortillas, sprinkle the Parmesan, roll the tortillas and slice in the middle.


Serving: 0.5wrap | Calories: 303kcal | Carbohydrates: 18g | Protein: 21g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 53mg | Sodium: 155mg | Fiber: 2g | Sugar: 1g |
SmartPoints (Freestyle): 8
SmartPoints (Freestyle): 8