1/3cupparmigiano reggianoor parmesan, shaved or grated
Instructions
Over medium heat, on a barbecue grill or griddle, grill both sides of the chicken and cook until it reaches an internal temperature of 165 degrees.
While cooking the chicken, prepare the sauce. In a small bowl, whisk the lemon juice, extra-virgin olive oil, Worcestershire sauce, yogurt, garlic, salt, pepper, and oregano. Set aside.
When the chicken is cooked, dice then transfer to a large bowl. Pour half of the sauce on the chicken while still warm and mix well. Add the lettuce, croutons, and the remaining sauce and toss to combine.
Spoon the salad in the tortillas, sprinkle the Parmesan, roll the tortillas and slice in the middle.