Course: Dinner
Cuisine: Universal
Keyword: Budget-Friendly, Diabetic-Friendly, Gluten-Free, Vegetarian
Serving: 0.5stuffed baked potato | Calories: 200kcal | Carbohydrates: 33g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 146mg | Fiber: 4g | Sugar: 2g |
SmartPoints (Freestyle): 4