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One Skillet Mixed Vegetables

Guilt-free and super delicious, these vegetables are the perfect side to any meal.
Cook Time40 mins
Total Time40 mins
Course: Dinner, Side Dish
Cuisine: Universal
Keyword: Vegetarian
Servings: 6 people
Calories: 191kcal


  • 1/8 cup extra virgin olive oil
  • 2 zucchini medium, diced leaving the skin on
  • 4 tomatoes medium, quartered
  • 1 white onion big, sliced
  • 1 1/4 cups green beans stem side trimmed off
  • 2 potatoes big, peeled and diced
  • 1 cup butternut squash peeled and diced
  • 2 carrots big, peeled diced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


  • Over medium heat, in a large saucepan with extra virgin olive oil, sautè all the vegetables together for 10 minutes then add 1 cup water.
  • Cover and cook for 20 minutes. Remove cover and cook for about 10 minutes more or until all the vegetables are cooked through. Stir once in a while to avoid sticking to the pan. Add more water if necessary during cook time.
  • Season with salt and pepper.


Serving: 2cups | Calories: 191kcal | Carbohydrates: 36g | Protein: 5g | Fat: 5g | Sodium: 165mg | Fiber: 7g | Sugar: 8g |
SmartPoints (Freestyle): 6