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Tomato and Basil Bruschetta

Impress your guests with these amazing bruschetta bites that are made with hearty tomatoes and sweet basil.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Appetizer
Cuisine: Italian
Keyword: Budget-Friendly, Diabetic-Friendly, Low-Carb, Quick and Easy
Servings: 6 people
Calories: 107kcal
Author: SkinnyMs.


  • 12 slices whole-wheat baguette
  • 2 tomatoes vine-ripened, chopped
  • 1/4 cup basil leaves fresh, chopped plus a few whole leaves for optional garnish
  • 2 tablespoons extra virgin olive oil divided
  • 1/2 teaspoon salt divided
  • 1 garlic clove minced


  • Preheat oven to 375 degrees F.
  • Spread slices of bread on a baking sheet.
  • Drizzle with one tablespoon olive oil and sprinkle with 1/4 teaspoon salt.
  • Toast for about 5 minutes or until golden and crisp.
  • Remove from the oven to cool.
  • Combine the tomatoes, garlic, basil, and remaining olive oil and salt. Garnish with basil leaves, if desired.


Serving: 2pieces bruschetta with toppings | Calories: 107kcal | Carbohydrates: 13g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 299mg | Fiber: 1g | Sugar: 2g |
SmartPoints (Freestyle): 3
SmartPoints (Freestyle): 3