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Skinny Fruit Salsa
This fruit salsa is full of superfood ingredients that will elevate any dish to the next level of deliciousness.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Condiment
Cuisine:
Mexican, Spanish
Keyword:
Gluten-Free, Low-Carb, Quick and Easy, Vegetarian
Servings:
24
people
Calories:
52
kcal
Author:
Rowena Dumlao-Giardina
Ingredients
US Customary
-
Metric
2
cups
mangoes
diced
2
cups
strawberries
diced
2
cups
pineapples
diced
1
cup
grapefruit pieces
halved
3
kiwis
peeled and diced small
2
oranges
diced
1
onion
medium, minced
1
jalapeno pepper
seeded and minced
2
tablespoons
cilantro
fresh, minced
2
tablespoons
chives
fresh, minced
1
tablespoon
mint
fresh, minced
1
lime
zested
4
teaspoons
lime juice
freshly squeezed
4
tablespoons
extra virgin olive oil
1/2
teaspoon
salt
or more
ground pepper
Instructions
In a medium to big bowl, combine the fruits, onions, cilantro, chives, mint, and lime zest.
In a small bowl, whisk the oil, lime juice, salt, and pepper. Adjust the taste if desired. Pour the sauce in the fruit bowl and mix well.
Nutrition
Serving:
0.5
cup
|
Calories:
52
kcal
|
Carbohydrates:
8
g
|
Protein:
1
g
|
Fat:
2
g
|
Sodium:
49
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
SmartPoints (Freestyle):
2
SmartPoints (Freestyle):
2