Course: Salad
Cuisine: Universal
Keyword: Budget-Friendly, Gluten-Free, Plant-Based, Quick and Easy
Serving: 1.5cups | Calories: 285kcal | Carbohydrates: 22g | Protein: 3g | Fat: 22g | Saturated Fat: 3g | Sodium: 141mg | Fiber: 6g | Sugar: 11g |
SmartPoints (Freestyle): 11