Course: Soup
Cuisine: American
Keyword: dairy-free, Gluten-Free, Holiday, Plant-Based, Thanksgiving, Vegan
Serving: 0.75cups (approximately) | Calories: 243kcal | Carbohydrates: 29g | Protein: 5g | Fat: 14g | Saturated Fat: 12g | Sodium: 204mg | Potassium: 1182mg | Fiber: 2g | Sugar: 14g | Vitamin A: 25763IU | Vitamin C: 30mg | Calcium: 88mg | Iron: 4mg |
SmartPoints (Freestyle): 12