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Our Easy Roasted Vegetable Flatbread is loaded with nutritious ingredients and festive flavor!
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Easy Roasted Vegetable Flatbread

These easy flatbreads make an impressive holiday appetizer, but they're also great as a quick-and-easy dinner.
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Appetizer, Dinner, Lunch
Cuisine: American, Italian
Keyword: Holiday, Thanksgiving
Servings: 4 flatbreads
Calories: 562kcal


  • 1 full flatbread recipe divided into four dough balls
  • 2 tablespoons olive oil divided
  • 1 Portobello mushroom sliced
  • 1 beet medium, cut into 1/4-inch cubes
  • 1 parsnip large, cut into 1/4-inch cubes
  • 1 sweet potato small, cut into 1/4-inch cubes
  • 1 red onion small, thinly sliced
  • 1 garlic clove thinly sliced
  • kosher salt and ground black pepper to taste
  • 1/2 cup ricotta cheese
  • 1 tablespoon fresh thyme minced
  • 1 teaspoon fresh rosemary minced
  • 1/8 teaspoon red pepper flakes
  • 1/4 cup Parmesan cheese


  • Make the flatbread recipe as instructed, dividing it into four dough balls.
  • Preheat the oven to 450 degrees Fahrenheit.
  • Using a rolling pin, roll the dough ball into 10x5-inch ovals. Brush the ovals with 1 tablespoon of the olive oil.
  • Bake the flatbread for 5 to 10 minutes, until the bread is golden brown and lightly puffed. Set aside.
  • Meanwhile, toss the vegetables with the remaining olive oil and salt and pepper, to taste. Bake for 15 to 20 minutes, until tender when pierced with a fork.
  • Spread the ricotta cheese over the cooked flatbreads. Add the cooked vegetables, fresh thyme and rosemary, and the red pepper flakes. Top the flatbreads with the Parmesan cheese.
  • Bake for an additional 5 minutes to warm the dough through. Cut each flatbread into six triangles and serve warm.


Nutrition info is for each flatbread, and each flatbread should make six slices.


Serving: 1flatbread | Calories: 562kcal | Carbohydrates: 72g | Protein: 20g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 201mg | Potassium: 695mg | Fiber: 7g | Sugar: 9g | Vitamin A: 8303IU | Vitamin C: 14mg | Calcium: 250mg | Iron: 3mg |
SmartPoints (Freestyle): 18