Course: Dinner
Cuisine: Mexican, Tex-Mex
Keyword: Budget-Friendly, Vegetarian
Serving: 1cup | Calories: 407kcal | Carbohydrates: 26g | Protein: 22g | Fat: 27g | Saturated Fat: 14g | Cholesterol: 65mg | Sodium: 543mg | Fiber: 6g | Sugar: 4g |
SmartPoints (Freestyle): 15