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Open Face Scrambled Eggs and Avocado Toast

Here is a hearty breakfast with healthy ingredients that is sure to energize your morning.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Cuisine: Universal
Keyword: Budget-Friendly, Low-Carb, Quick and Easy, Vegetarian
Servings: 2 people
Calories: 241kcal
Author: SkinnyMs.


  • 2 eggs large
  • 2 teaspoons water
  • 1/2 avocado seeded and diced
  • 1 teaspoon coconut oil
  • 1/4 teaspoon kosher or sea salt
  • 1/4 teaspoon black pepper
  • 2 slices whole-grain bread toasted


  • Whisk together eggs, water, salt, and pepper until fluffy.
  • Heat coconut oil in a non-stick skillet over medium heat. Add eggs and stir with a spoon until they begin to scramble. Add diced avocado and stir until desired consistency. Serve over toast.


Serving: 1slice of toast with toppings | Calories: 241kcal | Carbohydrates: 16g | Protein: 11g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 186mg | Sodium: 475mg | Fiber: 5g | Sugar: 2g |
SmartPoints (Freestyle): 8
SmartPoints (Freestyle): 8