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Sweet and moist chocolate chip pumpkin bread.
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Chocolate Chip Pumpkin Bread

With healthy ingredients, this chocolate chip pumpkin bread is moist and tender and just want you need for a sweet treat.
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Breakfast, Dessert, Snack
Cuisine: Universal
Keyword: Budget-Friendly, Kid-Friendly, Vegetarian
Servings: 12 people
Calories: 174kcal


  • 1/2 cup applesauce
  • 1/2 cup pure maple syrup
  • 2 eggs lightly beaten
  • 1 cup pumpkin puree
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1 3/4 cups white whole-wheat flour
  • 3/4 cup mini semi-sweet chocolate chips


  • Preheat the oven to 325 degrees F. Grease a 9x5 loaf pan and set aside.
  • In a large bowl, beat the applesauce, maple syrup, and eggs with a whisk until the mixture is well blended.
  • Add the pumpkin puree, pumpkin pie spice, vanilla extract, salt, and baking soda and whisk until just blended.
  • Add the flour and stir with a large silicone spatula until just moistened. Some lumps are okay, but don’t over mix!
  • Gently fold in the mini chocolate chips before pouring the batter into the greased loaf pan.
  • Bake for 1 hour, until a toothpick inserted into the center of the bread comes out clean.
  • Let the bread cool completely in the pan on a wire rack before slicing.


Serving: 1slice | Calories: 174kcal | Carbohydrates: 33g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 27mg | Sodium: 1698mg | Fiber: 4g | Sugar: 16g |
SmartPoints (Freestyle): 6
SmartPoints (Freestyle): 6