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Crock-Pot Chicken Cacciatore

This fantastic cacciatore recipe is a great weeknight meal for the busy family.
Prep Time5 mins
Cook Time4 hrs
Total Time4 hrs 5 mins
Course: Dinner
Cuisine: Italian
Keyword: Gluten-Free, Kid-Friendly, Low-Carb, Slow Cooker
Servings: 6 people
Calories: 318kcal
Author: SkinnyMs.


  • 4 to 6 bonless and skinless chicken breasts
  • 1 yellow onion or sweet onion, diced
  • 1 red bell pepper seeded, diced
  • 2 garlic cloves minced
  • 1/2 teaspoon black pepper freshly ground
  • 1/2 teaspoon kosher or sea salt
  • 29 ounces fire roasted tomatoes cans
  • 1/4 cup balsamic vinegar
  • 1/4 cup basil freshly chopped
  • 1 teaspoon ground oregano
  • 1/4 teaspoon crushed red pepper flakes optional
  • 1/4 cup parmesan cheese freshly grated


  • Pour 1/2 cup of the diced tomatoes in the bottom of a 5-6 quart slow cooker. Add the remaining ingredients in this order: chicken breasts, onion, bell pepper, garlic, black pepper, salt, remaining diced tomatoes, balsamic vinegar, basil, oregano, and red pepper flakes. Cover and cook on high 4-5 hours or low 6-7 hours.
  • If desired, serve chicken over a bed of whole wheat spaghetti, brown rice, or quinoa.
  • Sprinkle parmesan cheese on top of chicken before serving.


Calories: 318kcal | Carbohydrates: 11g | Protein: 34g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 96mg | Sodium: 561mg | Fiber: 2g | Sugar: 7g |
SmartPoints (Freestyle): 9
SmartPoints (Freestyle): 9