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5 from 1 vote

Baked Sweet Potatoes with Crispy Kale and Feta

Impress everyone with these amazing baked potatoes that are full of healthy ingredients and taste crazy good.
Cook Time1 hr
Total Time1 hr
Course: Dinner, Side Dish
Cuisine: American
Keyword: Budget-Friendly, Diabetic-Friendly, Gluten-Free, Low-Carb, Vegetarian
Servings: 8 people
Calories: 171kcal
Author: SkinnyMs.


  • 4 sweet potatoes large
  • 1 bunch curly kale small, center ribs removed and cut into bite-size pieces
  • 1 tablespoon olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1/2 cup walnut pieces
  • 3/4 cup crumbled feta cheese


For the sweet potatoes:

  • Preheat oven to 400 degrees.
  • Scrub potatoes, wipe dry and place on a baking sheet. Bake 45-55 minutes, or until potatoes are tender when pierced with a fork.
  • While potatoes are baking, in a medium skillet, toss the chopped kale in olive oil, salt, and pepper. Over medium heat, sauté kale until slightly wilted, about 5 minutes.

To assemble:

  • Slice sweet potatoes in half lengthwise. Use a fork to loosen potato and add kale, feta, and walnuts. Return to oven for 10 -12 minutes to melt the feta.
  • Enjoy!


Serving: 0.5potato | Calories: 171kcal | Carbohydrates: 17g | Protein: 16g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 98mg | Sodium: 261mg | Fiber: 3g | Sugar: 4g |
SmartPoints (Freestyle): 6