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Homemade Honey Lemonade with Fresh Mint

Simple and refreshing, mix up a pitcher of this lemonade and you won't have any complaints.
Prep Time15 mins
Total Time15 mins
Course: Drinks
Cuisine: Universal
Keyword: Budget-Friendly, Gluten-Free, Kid-Friendly, Quick and Easy
Servings: 8 people
Calories: 100kcal
Author: SkinnyMs.


  • 1 cup honey raw honey recommended
  • 1 1/2 cups lemon juice freshly squeezed, seeds removed
  • 2 lemons sliced into thin rounds
  • 8 cups water
  • 1/2 cup mint leaves loosely packed


  • Heat 1 cup of water on the stovetop over high heat until steaming. Remove from heat and add honey, stir until dissolved. Allow to chill in the refrigerator.
  • Add to pitcher chilled honey mixture, remaining water, fresh lemon juice, and lemon slices, stir to combine. Refrigerate until ready to serve. Add ice to individual glasses, if desired. Serve with fresh mint leaves. Enjoy!


Serving: 1cup | Calories: 100kcal | Carbohydrates: 28g | Sodium: 12mg | Sugar: 25g |
SmartPoints (Freestyle): 6
SmartPoints (Freestyle): 6