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Harvest Salad with Maple Walnut Vinaigrette

Here is the perfect salad for dinner at home or a special occasion, made with incredible fall ingredients.
Prep Time10 mins
Total Time10 mins
Course: Dinner, Salad, Side Dish
Cuisine: Universal
Keyword: Gluten-Free, Quick and Easy, Vegetarian
Servings: 4 people
Calories: 347kcal


  • 5 tablespoons extra virgin olive oil optional walnut oil
  • 4 tablespoons white wine vinegar
  • 3 tablespoons maple syrup
  • 1 1/2 teaspoons dijon mustard
  • 1/2 teaspoon kosher or sea salt
  • 1/4 teaspoon black pepper
  • 6 cups baby spinach
  • 3 apples optional pears
  • 1/3 cup crumbled feta cheese
  • 1/2 cup walnuts pieces
  • 1/4 cup dried cranberries


  • In a small bowl, whisk the vinegar, walnut oil, maple syrup, mustard, salt, and pepper.
  • Add the remaining ingredients to a large salad bowl, drizzle on dressing and toss to combine.


Serving: 0.25of recipe | Calories: 347kcal | Carbohydrates: 34g | Protein: 5g | Fat: 23g | Saturated Fat: 4g | Cholesterol: 509mg | Sodium: 138mg | Fiber: 6g | Sugar: 23g |
SmartPoints (Freestyle): 14
SmartPoints (Freestyle): 14