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Dig into this warm and tasty meal, any morning of the week.
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4.5 from 6 votes

Slow Cooker Breakfast Casserole

Wake up to the aroma of this delicious breakfast casserole that tastes just as good as it smells!
Prep Time15 mins
Cook Time4 hrs
Total Time4 hrs 15 mins
Course: Breakfast
Cuisine: American
Keyword: Gluten-Free, Low-Carb, Slow Cooker, Vegetarian
Servings: 4 people
Calories: 198kcal


  • 1 teaspoon olive oil
  • 1 1/2 cups potatoes thinly sliced
  • 1/2 cup salsa no sugar added
  • 1/4 cup onion diced
  • 1 jalapeño seeded and diced
  • 5 eggs large
  • 1/2 cup mozzarella part-skim, grated
  • 1/4 teaspoon kosher or sea salt
  • 1/8 teaspoon black pepper


  • Rub olive oil on all sides of the slow cooker. You may also use an oil spray. Distribute the potatoes, onions, jalapeno, and salsa inside the slow cooker.
  • In a separate bowl, lightly whisk the eggs. Add the mozzarella, salt, and pepper. Pour this mixture into the slow cooker, being sure to cover the potatoes.
  • Set the slow cooker on low for 4 hours, or until potatoes are tender and the eggs set.


A smaller baking dish was placed inside the slow cooker for this serving size.


Serving: 0.25of recipe | Calories: 198kcal | Carbohydrates: 14g | Protein: 13g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 244mg | Sodium: 522mg | Fiber: 2g | Sugar: 2g |
SmartPoints (Freestyle): 6
SmartPoints (Freestyle): 6