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Our slow cooker banana pecan French toast is chock-full of sweet, satisfying flavor.
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SkinnyMS

Slow Cooker Banana Pecan French Toast

This amazing slow-cooked breakfast is a healthy addition to your morning choices and tastes absolutely divine.
Prep Time15 minutes
Cook Time3 hours
Total Time3 hours 15 minutes
Course: Breakfast
Cuisine: Universal
Keyword: Holiday, Kid-Friendly, Slow Cooker, Vegetarian
Servings: 6 people
Calories: 565kcal
Author: SkinnyMs.

Ingredients

  • 12 whole-wheat baguette slices 1 inch thick
  • 4 eggs
  • 3/4 cup almond milk
  • 1 tablespoon coconut sugar
  • 1 tablespoon vanilla
  • 1 teaspoon cinnamon
  • 2 tablespoons coconut oil melted
  • 2 bananas sliced
  • 1/2 lemon freshly squeezed
  • 1/2 cup pecans chopped
  • nonstick cooking spray
  • pure maple syrup for serving

Instructions

  • Spray a 5-7 quart slow cooker with nonstick cooking spray. Arrange baguette slices on the bottom of the slow cooker.
  • Whisk together eggs, milk, coconut sugar, vanilla and cinnamon. Drizzle over the baguette slices, making sure to cover each slice completely with the egg mixture.
  • In a mixing bowl, drizzle banana slices with fresh lemon juice, tossing to coat. Place banana slices atop baguettes in the slow cooker. Drizzle with melted coconut oil, sprinkle with pecans. Cover and cook on high for 2-3 hours or on low for 4-5 hours, or until cooked through.
  • Cooking times will vary with different cookers, so begin to check your slow cooker at the 3 hour mark and allow to cook just until the bread begins to turn golden brown around the edges.
  • Drizzle lightly with pure maple syrup to serve.

Nutrition

Serving: 2slices of toast | Calories: 565kcal | Carbohydrates: 86g | Protein: 20g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 109mg | Sodium: 744mg | Potassium: 391mg | Fiber: 5g | Sugar: 10g | Vitamin A: 184IU | Vitamin C: 8mg | Calcium: 124mg | Iron: 6mg |
SmartPoints (Freestyle): 18
SmartPoints (Freestyle): 18