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13
votes
Slow Cooker Fiesta Chili Supper
Colorful and delicious, this slow-cooked chili is just what you need to spice up your day.
Prep Time
15
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
15
minutes
mins
Course:
Dinner, Soup
Cuisine:
Mexican, Tex-Mex
Keyword:
Slow Cooker
Servings:
6
people
Calories:
254
kcal
Author:
SkinnyMs.
Ingredients
US Customary
-
Metric
1
pound
lean ground turkey
15
ounces
red kidney beans
can, drained and rinsed
1
garlic clove
minced
1/2
cup
onion
chopped
3
cups
chicken broth
or vegetable broth, low-sodium
1 1/2
cups
corn kernels
frozen
1/2
cup
red bell pepper
diced
2
tablespoons
chili powder
plus more to taste
1
teaspoon
cumin
1
chipotle chili
from can, minced with seeds
2
tablespoons
sauce from can of chipotle chili
1
lime
cut into wedges, for serving
1/2
teaspoon
kosher or sea salt
1/2
teaspoon
black pepper
Instructions
In a medium skillet cook ground turkey just until it loses its pink color. Drain any fat and add to the slow cooker.
Add all remaining ingredients to the slow cooker and cook on low for 6 to 8 hours.
Serve with lime wedges to squeeze into chili, if desired.
Optional topping ideas include nonfat sour cream or Greek yogurt, chopped cilantro, or scallions. Serve and enjoy!
Nutrition
Serving:
1.5
cups
|
Calories:
254
kcal
|
Carbohydrates:
24
g
|
Protein:
22
g
|
Fat:
8
g
|
Saturated Fat:
2
g
|
Cholesterol:
56
mg
|
Sodium:
459
mg
|
Fiber:
4
g
|
Sugar:
5
g
|
SmartPoints (Freestyle):
7
SmartPoints (Freestyle):
7