Go Back
–+ servings
Print Recipe
0 from 0 votes

Almond Butter and Banana Sandwiches

Here is a healthy and easy to make snack that kids and adults will enjoy.
Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Course: Snack
Cuisine: American
Keyword: Gluten-Free, Kid-Friendly, Paleo, Plant-Based
Servings: 2 people
Calories: 114kcal
Author: Isabel Smith, MS, RD, CDN

Ingredients

  • 1 banana sliced
  • 1 tablespoon almond butter natural (enough for a dab in each sandwich)
  • 1 tablespoon coconut flakes unsweetened and no sulfites
  • 1 tablespoon cacao nibs optional
  • dash of cinnamon optional
  • 1 to 2 granules himalayan sea salt optional
US Customary - Metric

Instructions

  • Peel and slice the banana. Add almond butter and coconut along with other ingredients on 4-5 of the 8-10 slices.
  • Close the sandwiches, and place the sandwiches on a plate or cookie sheet and place into the freezer. Allow the sandwiches to set for 20-30 minutes (or more), then serve and enjoy!

Nutrition

Serving: 4sandwich bites | Calories: 114kcal | Carbohydrates: 16g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Sodium: 2mg | Fiber: 3g | Sugar: 8g |
SmartPoints (Freestyle): 5