3applessmall (or 2 medium), peeled, cored, and chopped
1/2teaspoonsea salt
1teaspoonpepper
2cupsvegetable brothor water, low-sodium
cilantrofresh, for optional garnish
Instructions
Heat olive oil in a large pot over medium heat.
Add chopped butternut squash, sweet yellow onion, apples, and salt and pepper to the pot and continue to cook on medium for 5-10 minutes, then reduce heat to medium-low and continue to cook until ingredients are softened, about 45 minutes.
Once ingredients are softened add low-sodium vegetable broth or water and continue to cook for another 5-10 minutes on medium heat until soup is warm.
Remove pot from heat and add through blender or food processor, or use immersion blender.