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Sriracha Deviled Eggs

With bold flavors and amazing textures, everyone is going to be asking for this spiced up deviled egg recipe.
Course: Appetizer
Cuisine: Italian
Keyword: Holiday, Low-Carb, Thanksgiving, Vegetarian
Servings: 6 people
Calories: 83kcal
Author: SkinnyMs.


  • 6 eggs large
  • 1/4 cup Greek yogurt non-fat or low-fat, plain
  • 1 tablespoon sriracha hot sauce
  • 1/2 teaspoon dijon mustard
  • 1/4 teaspoon kosher or sea salt
  • 1/4 teaspoon paprika or smoked paprika
  • 1/2 Japanese cucumber or hot house cucumber, seedless, thinly sliced for garnish (optional)


  • To hard-boil the eggs, place in a small pot and cover with cold water. The water should be at least one inch over the eggs. Bring just to a boil over medium heat. Cover and remove from the heat. Let sit for 10 minutes. Place in a strainer under cold running tap water to cool. Peel and cut in half.
  • Scoop out yolks and add them with yogurt, sriracha, mustard, salt, and paprika to a blender or food processor and puree. Carefully scoop back into egg whites or pipe into the whites.
  • Garnish each egg with a slice of cucumber, if desired.
  • Enjoy!


Serving: 2deviled eggs | Calories: 83kcal | Carbohydrates: 1g | Protein: 7g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 188mg | Sodium: 241mg | Sugar: 1g |
SmartPoints (Freestyle): 3