Go Back
+ servings
Print Recipe
0 from 0 votes

Chocolate Coconut Almond Balls

These no-bake bites are perfect for when you are craving something sweet but want to stay healthy while you indulge.
Prep Time20 mins
Total Time20 mins
Course: Dessert, Snack
Cuisine: Universal
Keyword: Budget-Friendly, Low-Carb, Quick and Easy, Vegetarian
Servings: 12 people
Calories: 92kcal
Author: SkinnyMs.


  • 1/4 cup old-fashioned rolled oats
  • 3 tablespoons cocoa powder
  • 1/16 teaspoon kosher or sea salt
  • 3/4 cup medjool dates pitted
  • 1 1/2 tablespoons water warm
  • 1/2 cup shredded coconut unsweetened
  • 1/2 cup almonds coarsely chopped


  • Whisk together oats, cocoa powder, and salt. Puree dates and water in a food processor or blender to form a paste. Add to bowl with oats and cocoa powder. Mix well, using hands if necessary, and form into balls.
  • Spread almonds and coconut on a plate. Roll the balls, pressing the almonds into them when necessary. Makes about 12 one-inch diameter balls.
  • Balls will keep for about one week covered in the fridge or 2-3 weeks in the freezer in an airtight container. Enjoy!


Serving: 1ball | Calories: 92kcal | Carbohydrates: 14g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Sodium: 2mg | Fiber: 3g | Sugar: 10g |
SmartPoints (Freestyle): 4