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Oven Baked Roasted Potatoes better than Fried.
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Crispy Oven Potato Wedges

Substitute those unhealthy fries with these clean and delicious potato wedges and you will never look back.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Appetizer, Side Dish
Cuisine: Universal
Keyword: Gluten-Free, Kid-Friendly, Vegetarian
Servings: 6 people
Calories: 254kcal


  • 2 pounds potatoes sliced into wedges
  • 3 garlic cloves crushed
  • 4 tablespoons extra virgin olive oil
  • 1/2 teaspoon kosher or sea salt
  • 1/2 teaspoon pepper
  • 2 rosemary sprigs chop leaves and discard stems
  • 3/4 cup parmesan low-fat, grated
  • 1/4 cup parsley fresh, finely chopped


  • Preheat oven to 400.
  • In a baking dish, mix potatoes, garlic, olive oil, salt, pepper, and rosemary. Bake for 30 minutes.
  • Remove potatoes from oven and add Parmesan cheese, bake for an additional 15 minutes.
  • When done, sprinkle fresh parsley before serving. Enjoy!


Calories: 254kcal | Carbohydrates: 28g | Protein: 8g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 398mg | Fiber: 3g | Sugar: 1g |
SmartPoints (Freestyle): 8
SmartPoints (Freestyle): 8