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Stir-Fried Snap Peas

Simple and clean, these peas are great as a side dish or an afternoon snack.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Side Dish, Snack
Cuisine: Universal
Keyword: Budget-Friendly, Paleo, Quick and Easy, Vegetarian
Servings: 4 people
Calories: 78kcal
Author: SkinnyMs.


  • 1 pound sugar snap peas middle strings and stem end removed
  • 1 tablespoon extra virgin olive oil
  • 1/4 teaspoon kosher or sea salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes


  • Pour oil in a skillet or wok over medium-high heat, add snap peas, salt, pepper, and red pepper flakes. Cook for 5-7 minutes, stirring frequently. Continue cooking until slightly tender.
  • Enjoy!


Serving: 0.75cup | Calories: 78kcal | Carbohydrates: 9g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Sodium: 5mg | Fiber: 5g | Sugar: 3g |
SmartPoints (Freestyle): 3
SmartPoints (Freestyle): 3