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clean eating deviled eggs
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3.72 from 28 votes

Clean Eating Deviled Eggs

With clean-eating ingredients, you can feel guilt-free when you indulge in this delectable bite.
Prep Time20 mins
Total Time20 mins
Course: Appetizer, Snack
Cuisine: Italian
Keyword: Holiday, Low-Carb, Quick and Easy, Vegetarian
Servings: 4 people
Calories: 114kcal
Author: SkinnyMs.


  • 4 eggs large, hard boiled and shells removed
  • 2 tablespoons clean mayo
  • 1/2 teaspoon apple cider vinegar
  • 1/2 teaspoon yellow mustard no sugar added
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon paprika for garnish


  • Slice hard-boiled eggs in half lengthwise. Remove yolks, add to a small mixing bowl, and mash with a fork. Add the remaining ingredients, except paprika, and stir until creamy.
  • Evenly divide mixture inside the cooked egg whites. Sprinkle with paprika and refrigerate until ready to serve.


Serving: 2deviled eggs | Calories: 114kcal | Carbohydrates: 1g | Protein: 6g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 171mg | Sodium: 278mg | Potassium: 61mg | Fiber: 1g | Sugar: 1g | Vitamin A: 361IU | Calcium: 25mg | Iron: 1mg |
SmartPoints (Freestyle): 4