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Clean Eating Taco Salad

Enjoy this delightful taco salad and have zero regrets while doing so.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Dinner
Cuisine: Tex-Mex
Keyword: Kid-Friendly, Low-Carb, Quick and Easy
Servings: 4 people
Calories: 395kcal
Author: SkinnyMs.


  • 1 pound lean ground turkey optional beef
  • 2 1/2 to 3 tablespoons taco seasoning homemade or store bought
  • 2 cups tomatoes fresh, chopped
  • 1 cup cheddar reduced-fat, grated
  • 6 cups lettuce shredded or thinly sliced
  • 1 cup guacamole homemade or store bought
  • 1/2 cup salsa or enchilada sauce, homemade or store bought


  • Cook meat in a skillet over medium heat until browned, for about 8 minutes, stirring frequently.
  • Drain any fat and add taco seasoning, and 1/3 cup water. Cook for an additional 3 to 5 minutes, stirring frequently.
  • Arrange 4 plates and top with an even amount of tomatoes, lettuce, cheese, guacamole, and salsa. If desired, add a dollop of Greek yogurt or sour cream.
  • Enjoy!


Serving: 3.5cups | Calories: 395kcal | Carbohydrates: 14g | Protein: 31g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 113mg | Sodium: 924mg | Fiber: 6g | Sugar: 5g |
SmartPoints (Freestyle): 12