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5 from 5 votes

Crustless Quiche Loaf

This unique quiche loaf is a healthy and delicious dish for a weekend brunch.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Breakfast, Lunch
Cuisine: Universal
Keyword: Gluten-Free, Low-Carb, Vegetarian
Servings: 8 people
Calories: 97kcal
Author: SkinnyMs.


  • 1 cup mozzarella part-skim, shredded
  • 6 egg whites large, save yolks if desired
  • 6 whole eggs large
  • 1/2 teaspoon baking soda
  • 1/4 cup milk low-fat
  • 2 tomatoes medium, chopped
  • 1 yellow bell pepper orange or red work too, stemmed, seeded, and diced
  • 2 tablespoons thyme leaves fresh
  • 1/4 teaspoon kosher or sea salt
  • 1/4 teaspoon black pepper


  • Preheat oven to 350 degrees.
  • Lightly oil a 9 x 5-inch loaf pan. Whisk together 1/2 cup mozzarella and all other ingredients (except tomatoes) until combined. Add tomatoes and gently toss to combine. Pour mixture into prepared loaf pan and spinkle with remaining mozzarella.
  • Bake for 25 minutes, or until set. A toothpick inserted in the center should come out clean. Cut into slices to serve. Enjoy!


Serving: 1slice | Calories: 97kcal | Carbohydrates: 3g | Protein: 9g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 143mg | Sodium: 300mg | Fiber: 1g | Sugar: 2g |
SmartPoints (Freestyle): 5
SmartPoints (Freestyle): 5